“something that makes you uneasy or unsettles you”
Before Christmas my husband’s office had a little party and gift exchange. They played that game where a person picks from a pile of wrapped gifts and opens it and then the others have the option to steal that gift away. The gift my husband received was one of those sandwich makers just like you see advertised on late night TV, should you watch such a thing.
Because he likes breakfast sandwiches and because it is always amusing to try out silly gadgets he decided to give it a try. After a trip to the grocery store for english muffins and cheese he set to work and turned out this:
The gadget more or less worked. The sandwich was eaten, the gadget packed up and it is now collecting dust in the garage.
However, still sitting on the counter are these:
Apparently as fresh as the day they were bought. Yep, here it is, well into February, at least two months after the sell by date on the tag and these things are sitting on the counter looking just as they did when bought.
They aren’t hard or stale. They don’t have any mold spots that I can find. I shudder to think what odd ingredients are in there keeping them life like for so long. It seems there has to be something wrong about bread that doesn’t get moldy.
Like I said, disconcerting.
- – marcella
Baked up a batch of these yummy cupcakes yesterday using this recipe. Delivered a few to the neighbors and had some for dessert. Wish I could share with you all!
Hope you have a sweet day!
- – marcella
I’ve been having some fun this week baking out of my new bread book.
I pulled my starter out of hibernation in the fridge and got it bubbling again. The first recipe I tried is the first in the book Ode to Bourdon a whole wheat loaf. The bread is made with a mix of regular whole wheat, sifted wheat flour and white whole wheat flour. I had ordered my favorite (so far) wheat flour but had to run to the store for the white whole wheat…twice. When I finally started baking I realized that I had forgotten to buy wheat germ so I simply skipped that ingredient. I figured we were healthy and fiber-filled enough as it was and I had had enough trips to the store.
I also forgot to halve the recipe so we ended up with two large rounds of bread. Thankfully our next door neighbor was happy to take one of the loaves off our hands. The top loaf had to rise in a mixing bowl because I only have one basket. It “missed” the dutch oven for baking and had to be repositioned a bit so that it sat on the bottom of the pan and not half up the side. Sliding things around caused it to deflate a bit so it’s a bit flat on top. Considering all it went through it turned out pretty well.
I love the technique of baking hearth breads in a dutch oven – I get great color and the perfect crust, but boy is it hard for me to get the loaves out of the basket/bowl and into it with those high sides in the way. Having the pan pre-heated to 500 degrees does not help matters. At least I managed to avoid burning myself.
We made quite a dent in the loaf at dinner that night and I had some avocado toast for breakfast the next morning. I think we’ll make short work of this bread. It’s not as “wheaty” tasting as I expected and it’s not bitter at all. I definitely am not a fan of that bitter whole wheat taste. The author said using a mix of flours would help and he was right.
I had ordered some barley kernels for my next bread attempt, but they didn’t show up in my delivery. Hopefully I’ll find some good sources for some of these unusual grains and can try some other bread recipes from the book soon.
There’s also been time for some sewing. I’ve been chain piecing away on the quilt for my new nephew. Lots and lots of triangles!
Hope you’ve been making progress on your projects this week.
- – marcella
I’ve never been much for resolutions. However, I do like a good “to-do” list. I have a few fun things on my list for the coming year.
For Christmas I was very excited to get the new Tartine bread book. I have loved baking bread out of book 2 and am really excited to try some whole grain breads from this new book.
Before Christmas I made this lovely loaf of bread from his first bread book.
And I’m looking forward to trying a bunch of new recipes in the months ahead.
I have a little bit of travel planned.
In February I’m going with my mom and one sister to Bryce Canyon for a quilting retreat. There are zillions of classes offered but I only signed up for two – a Scrappy Trip Around the World Class with Sherri McConnell (who blogged about this retreat last year and made it sound so fun) and a quilt project that also will use up some scraps and teach some speed piecing techniques (which I the slow quilter could surely use) with Krisanne Watkins. Other than that, I hope to spend the rest of the three and a half days sewing with maybe a little exploring thrown in.
Then in April I’m going a bit further afield
I’m going with a friend on a quilting cruise. She’s teaching, I’m accompanying. I hope to come home very tan, well rested and having had lots of fun adventures.
Finally some quilting
I have plans for two quilts this year. This first one is (hopefully) going to use up lots of scraps. I’m getting knee deep with scraps around here. Also Curves. I haven’t done too many patterns with curves so it will be a bit of a challenge to do I am sure.
It’s a big – 8″ – clamshell quilt. I found the pattern by Latifah Saafir for free on Craftsy!
Also, before the holidays I had cut out the fabric a friend had sent me to make a quilt for my new great nephew. I am going to make the quilt using Allison Harris’ adorable Pow Wow pattern.
I think the baking, traveling and quilting will keep me plenty busy in the upcoming months.
How about you? What’s on your to do list?
- – marcella
I hope you all have a wonderful day today!
We’ve been busy getting ready for today around here:
Every year we make a little something for neighbors and friends. This year it was herb salt – so delicious on everything savory! Last night we had it on our green beans.
We also tried a new treat – toffee. Most of it went to the office with my husband to share with his coworkers, but a bit was saved for us to enjoy. The recipe gives a range of temperatures to cook to; we went with 290 and found it just right.
I also had pulled out the sourdough starter and made this loaf of wheat sourdough. We’ve had the very best toast for breakfast this week!
And last night we took a walk through a local neighborhood known for their extravagant Christmas lights. We’ve enjoyed doing this the last couple of years. Then it’s home for cookies – these ones this year – and a holiday movie – Elf was this years pick – and off to bed so Santa can come.
Hope you all have a wonderful Christmas Day!
- – marcella
We’ve actually been able to use the family room since just before Thanksgiving, but on Thursday we passed final inspection, paid our contractor and so feel finally done.
In the meantime, little bits of the holidays have been showing up.
Last year we went with no tree. This year I put up my little wire tree in the family room and hung a few favorite ornaments on it. It does look a little bit Charlie Brown and could use some other decorations to fill it out, but I think it’s what we’re going with this year…unless an unreasonable burst of energy hits that is.
Backing up in time…the Monday before Thanksgiving with company in the house the carpet man came followed closely by the furniture guys.
Our old couch had gone from this:
We decided to do the chair in something different. Also, since we now have much more room with that giant brick hearth gone there is finally space for the ottoman.
It’s quite easy to swing the chair and ottoman around and sit with a book in front of this:
Though I only recommend it if you have a good chunk of time. It’s awfully tempting to just sit and read or snooze and hard to pull yourself out of the chair and away from that cozy spot.
The big delay was that black surround on the fireplace. It had arrived bent so finishing off the fireplace was an exercise in patiently waiting for the delivery man to bring a new one and install it. The delay did give us time to paint the room which was also needed.
Even with a bit of a mess downstairs, we did manage to turn out two pretty turkeys for Thanksgiving. The one on the left was done in the smoker; the other was roasted in the oven.
They were both really delicious. In spite of that being far too much turkey for the number of guests we had, we didn’t have any trouble eating it all up.
And now Christmas is just a week away! How can that even be true?
- – marcella
We’ve been working on all sorts of things around here.
First up, we’ve finally decided to change our family room. When we bought the house it was the perfect replica of the Brady Bunch house down to the harvest gold double ovens and metallic wallpaper. Our family room has one wall that is a huge brick fireplace. We’ve never loved the look nor how much space the giant hearth took up.
So, our friendly contractor took it all out. Actually he took more than just the brick and old fireplace out. The hole went up to the ceiling!
Because he had to remove the whole chimney, it meant that he needed to remove a big piece of our nice living room wall too. You know, we really thought that room was done, but soon I’ll be painting up there again.
And since he was on a roll cutting holes in things he added a few to the family room ceiling. I guess I’ll be painting that soon too. But oh, how nice it will be to have a well lit room!
Yesterday the fireplace man came and installed the new gas fireplace into our family room. Things are starting to get put back together, which is a wonderful thing!
With luck it will all pass inspection today and the sheetrock can be installed. We had hoped to have this room all done before Thanksgiving, but I think it will still be in progress. We seem to have a knack for remodeling at the same time we’re hosting a holiday. Keeps things exciting I suppose.
Meanwhile, life moves on and we’re hosting 12 for Thanksgiving. For our Thanksgiving table I needed a little treat. We have a tradition of putting little goodie at each place for family events. I found this cute printable and bought some candy bars and have these all ready for next week. I added a few orange dots to match my napkins and a little sticker on the back that tells what flavor the chocolate bar is. That way, if people don’t like what they get they can trade.
While all this construction has been going on I decided to hole up in my sewing room and make something pretty. I had bought a jelly roll of Scrumptious and decided to use the Lattice Bones pattern I had seen online. I’m really happy with how it is turning out.
The top is all put together. I’m thinking it needs flannel on the back and some simple all over quilting. However, I need to go shopping for the backing before I can go any further. Also, a friend sent me a stack of fat quarters to make something for my new great nephew so I think I’ll start on that and let this top wait a bit.
- – marcella
Lately I’ve been eating out a lot. I was a tacky diner and pulled out my camera at the table a few times because I just couldn’t resist saving a memory of some dishes.
While shopping in San Francisco with some friends we decided we must have lunch. Someone (and this time it really wasn’t me) suggested that ice cream would be the perfect meal. We’d been wanting to try Humphrey Slocombe for a while so we ventured over. This place has lots of unusual flavors of ice cream! We sampled a few and I decided on a sundae with ice cream, bananas, homemade marshmallow fluff and caramel. I picked vanilla and malted dulce de leche for the ice cream. It was delicious but really, I think I need real food for meals from now on.
One lunch date I enjoy is a “tea”. All those little sandwiches and just the variety of things to try always makes me happy. I’d heard about tea being served at Charles Chocolates and wanted to try it. Because I knew it wasn’t going to be the frilly, chintz and flowered covered affair of most tea shops I convinced my husband that he would enjoy it.
Instead of a stacked plate stand in the middle of the table, we each got our own long wooden platter with a line up of delicious things – all much bigger than a bite.
From the left there were two types of chocolate eclairs, next a chocolate macaroon, a sandwich with duck confit, a smoked salmon sandwich, an egg salad sandwich, some sort of savory sesame cracker, a chocolate chip scone and blueberry lemon bread with a little dish of lemon curd up top. Besides tea they offered their famous hot chocolate. They let us sample the hot chocolate and to say it was intense doesn’t give it enough credit. Somehow it was a combination of melted chocolate and chocolate pudding – thick and extremely rich. That thimble sized sample couldn’t even be finished. The food was all very delicious but servings were large so most of the desserts went home with us for an evening treat. And that duck confit sandwich? Hands down the best duck I’ve ever eaten and actually, I’m not a fan of duck at all.
I can also state that I was right. No frilly tea shop. It was a really nice outdoor patio with huge picnic tables to eat at. We lucked into perfect weather and had a seat in the shade.
We snuck in a very quick trip to Arizona to surprise my father in law for his birthday. One morning we were able to all go out to breakfast and the specialty of the restaurant was beignets. Naturally we had to try them.
They were wicked. The one person who’d eaten real beignets in New Orleans said these weren’t the same but we all happily ate them anyway. After this I had really wonderful eggs benedict but I was too busy diving into my plate to take a picture.
I also joined the local Baker’s Dozen group and just recently attended my first meeting at Foreign Cinema. Craig Ponsford was the main speaker and kept us all entertained and interested with his talk about where our ingredients come from. I think I need a field trip up to his bakery to sample his whole grain items. It’s a bit of a drive for us though so I think this will have to go on the “someday” list. After the lecture we had lunch. It started out with a tomato porridge which I was again too busy eating to photograph. Then we had a really lovely cobb salad.
Followed by a creme brûlée that we all guessed must have had some orange in it and a little ginger cookie.
And after such a lunch I was very grateful that I had a few blocks to walk it off in order to catch the train home.
- – marcella
Really, I meant to do a quick sewing catch up right away. Busy got the best of me.
We took a little trip to surprise my father in law for his birthday. Amazingly, it worked and he didn’t expect we were coming. Always nice when a surprise works. On the way to their house we saw some fun things.
I saw something growing in the fields that I didn’t recognize. My husband is a good sport and will pull off to let me satisfy my curiosity. It was cotton!
I didn’t expect to see that growing in the desert. We also took a short walk in Popago park. It was very pretty but also very hot so short was the order of the day.
We’re also gearing up here for another house project. The fireplace in the family room is being torn out and a new gas insert will be installed. The removal of the room long hearth means we’ll need new carpet and exposing the wall behind that wall of brick means painting. Since all that’s happening, it seemed the perfect time to add some lighting to the room and get the worn out couch reupholstered. I dream that while the workmen are working I’ll be banished to my sewing room and forced to spend the days working on sewing projects. I don’t think that will really happen, but that’s the dream for now.
I have gotten a little sewing done in between travel and house project shopping. I made up a little halloween candy bucket from this tutorial. It went together really fast, and now I finally have something cute to put our halloween candy in.
I did make a couple of changes – what’s new, right? I inserted some rick rack along the top edge (if you do this cut the outer fabric and the lining the same size) and I made the bucket 8″ tall instead of 5″ tall.
I’ve also been trying to keep up with the Autumn Embroidery Club project. I am a little bit behind because I did a really effective job of slicing open my index finger while replacing the weatherstripping on the front door. The cut is on my sewing hand and in just the most inconvenient spot if trying to hold a needle. Here’s the ones I’ve done so far:
I haven’t sewn them into hexagons yet. I’m still debating what I’m going to make with them and until I know that I won’t know which way to orient them.
After a long absence, I’m linking up with Freshly Pieced. Take a peek and see what other quilters are working on this week.
- – marcella
We’ve been very busy in the kitchen over here. I haven’t been as good about photographing or sharing as I should, but here’s a quick recap of the highlights.
After seeing ravioli made on a tv show my husband who likes to make pasta was intrigued. Shortly after that the local paper posted a yummy looking ravioli recipe. A ravioli maker was ordered and conveniently enough zucchini arrived in our CSA box. It was a delicious dinner and easier than expected. Being only two of us we packaged up half the sauce and half the ravioli and stashed it in the freezer for a quick dinner another night.
A drive over the hill to Gizdich Ranch for some apples. We had perfect weather and let me just say that apple picking is loads quicker than berry picking! I didn’t bring home too many apples as I’d already dehydrated 40 pounds of Gravenstein apples from the farmer’s market, but just enough for some caramel apples, a batch of apple sauce to can and a few left over for snacking.
I’d been wanting to can tomatoes again this year after a couple years of skipping that chore. Finally our former CSA posted that they had cases of tomatoes for sale at a good price and to be delivered at a time that worked with our schedule.
This year I was armed with a new gadget – a tomato press. Wow, did that make quick work of the tomatoes! No blanching and peeling and seeding required. Just wash and quarter the tomatoes and into the funnel they go. The skins and seeds are pushed out the end into a bowl and the tomato pulp comes out the side into the larger bowl. It made quick work of the 50 pounds of tomatoes I’d ordered. I made one batch of marinara sauce and the rest became plain tomato sauce.
I had also used the press to make apple sauce and it worked great for that. I’m thinking this could make seedless berry jam a much quicker process than with my little food mill.
After an amazing trip to Mexico we were definitely in the groove for some more spicy food. We came home and made this wonderful salsa verde. We also made sriracha sauce and hot sauce. We liked the salsa verde so much that I tweaked the recipe a little and canned more of it for later. I swapped out the fresh lime juice for bottled lemon juice and adjusted the volume of onions and cilantro using the guidelines here.
Finally I just had to do something about all the turnips that were piling up. We’ve tried many a turnip recipe but honestly we really only seem to love them in soups and stews. It has not been soup and stew weather around here so we had to find something else that might appeal. I had some pickled turnips at a local mediterranean restaurant and loved them. How happy was I to find a recipe?
It was a very simple process of making a brine and pouring it over peeled and cut up turnips and one peeled and cut up beet. The liquid started to turn pink immediately. Now the jars sit on the counter for a week and then should be ready to eat. They are turning really pink; it’s amazing how dark that one beet is making all those turnips!
And, my sauerkraut is still hanging out on the counter fermenting. It should be ready to taste this weekend and then I’ll have to decide if it’s ready or needs a bit more time. I’m hopeful that this time it’s working – no signs of black cabbage or mold so far.
I feel like are cupboards are full and ready for winter – if only the rain would come! We could sure use some rain around here.
- – marcella